Garlic has many health benefits but only when eaten raw.
It lowers blood circulation, reduces high leves of cholesterol, reduces plaque within the arterial system, regulates the levels of blood sugar, reduces the risk of having strokes, prevents colon cancer, reduces bacterial infections as works as a shield for our immune system.
Finally removes bad metals from human body.
It lowers blood circulation, reduces high leves of cholesterol, reduces plaque within the arterial system, regulates the levels of blood sugar, reduces the risk of having strokes, prevents colon cancer, reduces bacterial infections as works as a shield for our immune system.
Finally removes bad metals from human body.
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